Fullblood American Wagyu | Skirt Steak

Our Fullblood Kosher Wagyu Skirt Steak is one of the most special cuts from the entire cow. Our Kosher Wagyu Skirt Steak should be seared for 3-4 minutes on each side on high heat then cut against the grain. Although this cut is flavorful enough to be eaten alone, you can take your tacos or fajitas to UMAMI explosion status as well.